Description
These kids fruit gummies are a fun way to get gelatin into the diet and are a delicious alternative to commercial gummy bears and lollies that usually contain artificial flavours, colours and often lots of sugar in the form of glucose syrup.
Ingredients
Scale
Blueberry Gummies
- 4 tablespoons of gelatin
- 1 cup of blueberries
- 1 lemon, juiced
- 1/4 cup water
- 2 tbs honey (optional)
Raspberry Gummies
- 4 tablespoons of gelatin
- 1 cup of raspberries
- 1 lemon, juiced
- 1/4 cup water
- 2 tbs honey (optional)
Mango Gummies
- 4 tablespoons of gelatin
- 1 cup of mango
- 1 lemon, juiced
- 1/4 cup water
- 2 tbs honey (optional)
Instructions
- Heat your chosen fruit, lemon juice, water and honey (optional) over medium heat in a saucepan.
- Once bubbling, turn to a low heat and add in the gelatin and whisk well until the gelatin has disolved and liquid mixture is smooth. Rather than whisk on the stovetop you could also blitz in a blender or with a hand held kitchen stick – especially helpful if your mixture is lumpy and you are struggling to combine.
- Once you have a smooth liquid mixture, place the mixture in to the moulds using a liquid dropper.
- Set in the fridge for an hour.
- Remove the gummies from the moulds, transfer into an airtight jar and store in the fridge for up to a week.